From Orchard to Oven: Celebrating Cherry Season with Elegance
🍒 From Orchard to Oven: A Cherry Season Celebration This August, we honour the fleeting beauty of cherry season with a refined twist on the classic Black Forest Cake—layered with dark chocolate m
Why This Dessert Is Your Perfect Post-Monsoon Treat
🍂 Why This Dessert Is Your Perfect Post-Monsoon Treat As September settles in and the monsoon bids farewell, comfort takes on a new flavor. This season, discover a cake that captures the quiet char
The Dessert That Feels Like a Quiet Walk in Kyoto
🍵 The Dessert That Feels Like a Quiet Walk in Kyoto October invites us to slow down—and the Uji-Cha Cake from Good Husband Patisserie captures that calm perfectly. Inspired by Kyoto’s serene t
From Bean to Bliss: It’s World Chocolate Day!
Chocolate—whether it’s in the form of a smooth bar, a decadent truffle, or a rich cake—holds a special place in our hearts.
Cherry Cake Obsession: Why Every Slice is Summer in a Bite
Cherries are the ultimate symbol of summer, with their vibrant red hue and irresistible burst of flavor.
Small But Mighty: What Makes Petit Gateaux So Special?
When most people think of cake, they picture tall layers, big slices, and celebrations that call for sharing. But in the world of fine patisserie, there's another kind of indulgence—one that's more
French Soufflé vs. Japanese Soufflé: What’s the Difference?
At Good Husband Patisserie, we’ve perfected the art of creating moist, soft, and fluffy desserts, and our Japanese soufflé cheesecake is no exception. Let’s explore the difference between a Fren
A Cloud in Every Bite: The Elegance of Double Cheesecake
We believe that every bite should be an experience, one that lingers on the palate and evokes a sense of comfort and delight. Introducing our Double Cheesecake, a masterpiece of delicate textures and
Gianduja vs Regular Chocolate: What Sets Them Apart?
At Good Husband Patisserie, we strive to introduce our customers to desserts that are not only delicious but also steeped in tradition and craftsmanship. Our Gianduja Cake is one such creation, showca
East Meets West: The Artful Creation of the Bak Kwa Tart
In a harmonious fusion of East meets West, Good Husband Patisserie proudly presents our creation: the Bak Kwa Tart. This unique treat marries the rich flavors of traditional Chinese bak kwa (chicken b
What Makes Choux Pastry “Choux”
Choux pastry, the star behind delicate cream puffs and éclairs, carries a name as unique as its airy texture. But have you ever wondered what “choux” actually means and how this pastry got its na
Uji-Cha vs Regular Matcha: What Makes Uji-Cha Special?
At Good Husband Patisserie, we take pride in using only the finest ingredients to create our desserts, and our Uji-Cha Cake is no exception. While many are familiar with matcha, not everyone knows abo
Brighten Your Day with the Yuzu Blossom Slice Cake
Looking for a cake that’s as refreshing as it is delicious? Check out our Yuzu Blossom Slice Cake. It features a bright and zesty yuzu mousse that’s light and airy, giving off a lovely citrus frag
Discover the History of Swiss Roll
The Swiss roll cake, famous for its soft sponge and rich filling, surprisingly didn't originate in Switzerland. Instead, it likely has European roots, and its name reflects some classic Swiss baking s
A Perfect Cultural Fusion: The Mango Sago Pomelo Cake
Mango sago is a beloved dessert in Hong Kong. At Good Husband Patisserie, we've put a unique spin on this classic treat by blending it with the elegance of French pastries. Our Mango Sago Pomelo Cake
A Nutty Delight: The Pistachio Latte Cake
Say hello to our Pistachio Latte Cake, perfect for those who love the rich flavors of pistachio and coffee. This tasty cake combines the creamy, buttery goodness of pistachios with a bold espresso twi
A Day in the Life of a Viennoiserie
Discover the magic of the viennoiserie as we unveil a day in the serene kitchen of Good Husband Patisserie. From the rhythmic dance of folding dough to the sensory explosion of biting into a golden, b
Discovering the Delights of Taro Pudding: A Journey for the Senses
Embark on a culinary voyage with our luscious Taro Pudding, where every spoonful promises an exploration of flavor and texture. This dessert is not just a treat, it's an experience – blending the ri
A Bridging of Japanese Elegance and French Luxury in Every Bite
Dive into the harmonious blend of traditional Japanese Uji matcha and the art of French patisserie with our Uji Cha cake. Each layer unfolds with the subtlety of finely ground green tea, enveloped in
Love Bites Valentine’s Collection
This Valentine’s Day, indulge your senses and captivate your heart with Good Husband Patisserie’s exclusive collection, a triumphant trinity of desserts...
Why is shortcake called short?
Ever wondered why shortcake is named ‘short’ and why it’s often adorned with strawberries? Delve into the intriguing history...
Get Ready for Galette des Rois in Your House!
We're not just baking, we’re try to celebrate some royal ceremony with you, and your friend! In this blog post,...
Why macarons? an exploration of this French biscuit
Have you ever wondered, what exactly are Macarons? Is it cookies or cakes? Simply put, a macaron is a delicate and colorful French pastry...
Taste the art of patisserie
Enter the world of Tiramisu cake, a revered Italian dessert celebrated for its luxurious flavors and sumptuous texture...
Mousse & Ganache, What’s The Differences?
In the world of desserts, the choice between mousse and ganache can make all the difference. At Good Husband Patisserie, we understand the nuances that set these two delectable elements apart. Join us
Why Tiramisu Cake Deserves a Spot in Your Diet?
Enter the world of Tiramisu cake, a revered Italian dessert celebrated for its luxurious flavors and sumptuous texture...
